Los Angeles boasts a vibrant cocktail culture defined by creativity and diversity, blending underground speakeasies with bars in chic neighborhoods. Bartenders collaborate closely with kitchens, emphasizing sustainability while offering high-quality, low-alcohol, and non-alcoholic options. This shift caters to a growing demographic interested in moderation and food pairing. The popularity of agave spirits is influenced by nearby Mexico, with an emphasis on broader Mexican offerings beyond tequila and mezcal. The article showcases exceptional bars, including Bar Next Door, highlighting the unique qualities contributing to LA's cocktail scene.
Los Angeles' drinks scene showcases a diverse range of cocktails, thriving bars, and innovative processes emphasizing sustainability and collaboration with food.
Agave distillates are increasingly popular in Los Angeles due to Mexico's influence, while bartenders explore lesser-known spirits like sotol and bacanora.
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