The Coronation Cocktail was created in homage to King Edward VII's coronation in 1902 by bartender Joseph Rose. It won a bartending contest in 1903 and was featured in several cocktail guides over the years, establishing its classic status. In contemporary times, beverage director Ben Finkelstein has revived the cocktail at New York's Fedora bar, incorporating it into a select menu that thrives on originality. This choice reflects both a nod to historical recipes and Finkelstein's desire to break free from cocktail conventions while creating a unique guest experience.
Finkelstein explains that the Coronation Cocktail is a way to showcase a refined selection that distinguishes itself amidst a landscape of overly familiar drinks.
Having come of age in a cocktail scene dominated by the predictable Bamboo drink, Finkelstein found in the Coronation a classic that allowed for a personal touch.
In his examination of cocktails, Finkelstein believes the Coronation Cocktail expresses creativity and a sense of culinary sophistication that resonates with modern dining experiences.
The Coronation Cocktail's rich history and blend of elegant ingredients make it a compelling choice for a menu aiming to redefine classic beverages.
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