#classic-recipes

#classic-recipes

There is a unique comfort in the dishes we call classics, recipes that bring a sense of familiarity while leaving space for reinvention. British cooking is full of such touchstones, of dishes that feel timeless, yet that also respond beautifully to a fresh approach. I love exploring that balance, keeping the heart of a dish while introducing flavours, textures and ideas that make it feel new, and that's the philosophy at the heart of Rosi, our new restaurant at the Beaumont hotel in London.

These are options that never go out of style, meaning you can make them for grandparents or grandkids, and everyone will find something to like about the dish. These use traditional flavors that will work with anything else you want to serve at the dessert table. Whether you want a recipe for a layered cake or fruit compote, we've got a bit of everything to keep you inspired.

Chocolate meringue pie is a diner classic, combining a flaky crust with rich chocolate pudding and a light, airy meringue that resembles toasted marshmallow.

Gin cocktails like the Martini and G&T maintain popularity due to their versatility and classic appeal, showcasing a wide range of flavors and styles.