The Last Word cocktail, once a staple of cocktail culture, is seeing fluctuating interest among bartenders and enthusiasts. Initially popular due to its unique flavor profile aided by maraschino liqueur, it has now become polarizing. While some bartenders like the traditionalist Tom Wolfson defend its classic ingredients, others express a diminishing interest in making or consuming it, despite occasional orders at renowned bars. Variations, such as using mezcal instead of gin, highlight its evolving status among adventurous cocktail drinkers, yet a sense of nostalgia for its past remains.
"A Last Word was the first drink I made for myself as a bartender, but I don't really drink them anymore." - Shannan Lynch
"We would get orders for them all the time at Gage & Tollner... itâs not uncommon for guests to call for the classic with mezcal..." - Tom Wolfson
The Last Wordâs early success hinged on maraschino liqueur but became divisive due to its polarizing flavor, even as its audience dwindled.
For certain drink enthusiasts, the Last Word can telegraph a level of cocktail literacy and an openness to challenging flavors.
Collection
[
|
...
]