The Lychee Martini became popular in the early 2000s and has recently reappeared on many drink menus. Originally found in Asian restaurants, its rise coincided with the trend of urban dining experiences. The drink has a nostalgic value for many, including bartenders and patrons who enjoy its sweet, fruity flavor. Those who remember the cocktail's peak associate it with special outings and have customized versions to suit modern tastes. Personal experiences reflect its status as a beloved beverage among cocktail enthusiasts who appreciate both its elegance and flavor.
"My first Lychee Martini was at BondST, of course! In the Lychee Martini's earlier heyday, most could be found at Asian restaurants, whether they had developed cocktail programs like BondST or simply wanted to offer a few crowd-pleasing drinks alongside more traditional beverages."
"It was probably in the early 2000s when this cocktail became a staple in almost any Asian restaurant. The rise of Asian restaurants in urban settings contributed to the Lychee Martini's popularity among drinkers."
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