Almanac is a new speakeasy in Philadelphia that fuses Japanese and American cocktail culture, emphasizing seasonal and locally sourced ingredients. Located above Ogawa Sushi & Kappo, this intimate 21-seat bar offers a glimpse into a meticulous yet lively cocktail experience. Co-founder Danny Childs, an ethnobotanist, incorporates his knowledge of nature's cycles and seasonal cuisine into the drink offerings, while head bartender Rob Scott brings inspiration from Japan's acclaimed bartending scene. Almanac stands as a reflection of farm-to-glass practices, where the craftsmanship of drinks aligns with the ethos of Japanese culture.
Almanac, an ambitious Japanese-style speakeasy in Philadelphia, merges American and Japanese cocktail styles, emphasizing seasonal and local ingredients through a unique farm-to-glass approach.
The establishment models its offerings as a culinary program centered around seasonal ingredients, integrating techniques from both formal ginza bars and casual izakayas to create a unique cocktail experience.
Danny Childs, drawing from his travels and the ethos of Slow Drinks, aims to craft cocktails that resonate with Japanese culture while being influenced by the natural world's cycles.
Rob Scott's insights from Japan's izakaya and ginza bartending inspired a blend of meticulous craft and lively atmosphere, forming the foundational principles of Almanac.
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