"While the flavors of the base spiritâincluding sage, juniper, saffron, and orange peelâare complex, it's the syrup that really provides the cocktail with a proper backbone."
"Bar manager Nick Pikounis says the sweetener is inspired by Calabrian chile honey wings that were on the happy hour menu at a former job."
The article highlights the evolving landscape of nonalcoholic beverages, showcasing the Pink Flamingo bar in Baltimore, which features an array of non-alcoholic cocktails, including the notable 'Road Less Traveled'. The drink combines nonalcoholic amaro, lime, ginger beer, and a housemade syrup that balances sweet and spicy notes, demonstrating the sophistication now available in zero-proof options. Bar manager Nick Pikounis emphasizes the importance of utilizing ingredients across various drinks to create depth and complexity in flavor, reflecting the growing trends for consumers seeking health-conscious drinking experiences.
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