"In a unique and charming twist, this shop is owned by a grandfather-granddaughter pair, Steve Satterlee and Alisa Louangaphay. Louangaphay started helping Satterlee bake at their family-owned inn when she was just four years old, and her love of baking only grew over the years."
"In 2017, Satterlee bought A Pie Stop from its Amish and Mennonite baker-owners, Dawn Kauffman and Fanny Miller, so Louangaphay could follow her pie-making dreams. Kauffman and Miller even taught the then 18-year-old Louangaphay some of their most popular recipes, like one for Amish whoopie pies, that remain on the menu today."
"On Yelp, one user called it a 'simply amazing place with delectable pies,' while another exclaimed: 'Always good. Always friendly. And always fresh.'"
A Pie Stop in Anchorage, Alaska, stands out as a premier pie destination combining warm, crisp crusts with diverse fillings ranging from rich and creamy to jammy and fruity. The shop is uniquely owned by Steve Satterlee and his granddaughter Alisa Louangaphay, who began baking together when she was four years old. In 2017, Satterlee purchased the shop from its original Amish and Mennonite owners, Dawn Kauffman and Fanny Miller, enabling Louangaphay to pursue her pie-making passion. The previous owners taught Louangaphay their signature recipes, including Amish whoopie pies, which remain menu staples. The shop offers both savory options like chicken potpie and shepherd's pie, plus sweet varieties, earning consistent praise for quality, freshness, and friendly service.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]