Said Abulafia: Building Resilience in Hospitality
Briefly

Said Abulafia: Building Resilience in Hospitality
""Success to me is creating lasting value. Having a positive impact on people, and maintaining consistency, discipline, and control over my direction.""
""I focus more on what I can do in the near term to move in that direction. It's more about staying consistent and moving forward than following a strict system.""
""At one point, margins were getting squeezed from both sides - rising costs and unpredictable demand.""
Said Abulafia leads a historic family-owned bakery in Tel Aviv-Jaffa, emphasizing consistency and discipline in a fast-changing world. Transitioning from corporate law to the bakery business in 19th-century roots, he focuses on creating lasting value and maintaining control over direction. Abulafia successfully navigated challenges during COVID-19 by adapting operations, streamlining processes, and strengthening supplier relationships to manage rising costs and unpredictable demand, prioritizing execution over strict systems.
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