The Los Angeles Italian Deli On Wheels That Became A Beloved Neighborhood Market - Tasting Table

""These are solid sandwiches, which help to define 60 plus years of a successful business," noted a customer on Yelp."

""Their pastrami sandwich is the best there is! It has lots of meat that had been soaked in a wonderful Italian seasoned au jus broth and layered inches thick on fresh lightly toasted Italian bread with cheese," wrote a customer on TripAdvisor."

""Well stocked, well organized, keen prices," noted a customer on TripAdvisor."

Sorrento Italian Market began in the 1960s as a mobile deli by Albert Vera, Sr. and transitioned to a brick-and-mortar store in 1963. The market continues to serve classic Italian deli foods, groceries, and imported products. Baked goods and local produce are available, with desserts like chocolate-dipped cannolis receiving positive reviews. The deli's sandwiches, particularly the pastrami sandwich, are noted for their quality and flavor, contributing to the business's enduring success and customer loyalty over the decades.

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