A Berkeley French bakery departs as a Japanese bakery arrives in its place
Briefly

A Berkeley French bakery departs as a Japanese bakery arrives in its place
"Thank you for the memories, the laughter, and all the sweetness we've shared. We're not crying—it's just powdered sugar in our eye."
"La Noisette bakery operated in the Berkeley Kitchens space for about 10 years, and told NOSH in 2019 that while the bakery is mostly French-style, influences include Italian, Moroccan, Spanish, and Canadian."
La Noisette, a French patisserie located in West Berkeley's Berkeley Kitchens space, is closing its doors on April 1 after approximately 10 years of operation. Owner Alain Shocron announced the closure via Instagram, expressing gratitude to customers for their support. The bakery offered French-style pastries with influences from Italian, Moroccan, Spanish, and Canadian cuisines. Following the closure, Mild Cloud Bakery, a pop-up specializing in Japanese milk bread, will occupy the same location beginning in April.
#restaurant-closures #bakery #east-bay-food-scene #berkeley #business-transitions
Read at www.berkeleyside.org
Unable to calculate read time
[
|
]