How The Thinnest Cookies In NYC Are Taking On Crumbl Directly - Tasting Table
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How The Thinnest Cookies In NYC Are Taking On Crumbl Directly - Tasting Table
"Whether you're the kind of person who prefers their cookies thick and gooey or thin and crumbly, there's a bake shop out there for everyone. These days, you've even got bakeries that stay open extra late, specifically serving cookies to midnight-snakers and tipsy foodies alike. The cookie market is a dog-eat-dog space, especially for up-and-coming businesses. Still, Thin Cookies is carving out a name for itself in the competitive cookie market."
"Thin Cookies is a New York-based cookie shop making extremely thin cookies that are still soft, not compromising the fresh-baked feel with the lack of surface area. The cookies stick to the basics, no wacky whipped cream or sparkles in sight, and even claim to be "better than Crumbl," with "fewer ingredients, bigger flavor, [and] no regrets." Customers can choose from the shop's three core flavors, chocolate chip, snickerdoodle, or double chocolate,"
"During the pandemic, founders Yoseph and Zohal Azimi Raja whipped up a new kind of thin cookie (which you can achieve by swapping to granulated sugar) and began sharing them with friends and family. Demand grew, and eventually the two began supplying their thin cookies to local restaurants. Soon after, the business expanded into a commercial kitchen in Long Island City, and after garnering social media attention, Thin Cookies opened its first retail location in Hicksville, Long Island, in 2023."
Thin Cookies is a New York bakery specializing in extremely thin but soft cookies that preserve a fresh-baked texture. The shop emphasizes basic ingredients and bold flavor, offering three core flavors—chocolate chip, snickerdoodle, and double chocolate—and three rotating monthly flavors. Founders Yoseph and Zohal Azimi Raja developed the recipe during the pandemic, achieving thinness by swapping to granulated sugar and sharing samples with friends and restaurants. Growth led to a commercial kitchen in Long Island City, social media traction, a Hicksville retail opening in 2023, and a Bleeker Street location in New York City by 2025.
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