This '50s Italian Deli In Los Angeles Still Makes The Sandwich It Opened With - Tasting Table

"Some Los Angeles delis have fed generations, serving up both memories and comforting meals to locals. One such Italian deli, Giuliano's Delicatessen in Gardena, is a family-run institution that Frances and Gaetano Giuliano began in 1952. The idea was to provide a taste of classic Italian fare to southern Californians, but at the time, only one item was on the menu: a sandwich. Now, more than 70 years later, the sandwich continues to win over the hearts and stomachs of customers."

"Made on a pillowy French roll packed with mortadella, capicola, provolone, and pepperoncini, the torpedo sandwich is sold pre-wrapped in two sizes. This is an order that doesn't demand decisions. "Yes the best sandwich I've ever had!" confirmed a customer on a video posted online. A TikTokker added, "My favorite sandwich of all time!" The popularity of the torpedo sandwich helped cement the couple's business."

"Beyond lunch specials, an in-house bakery focuses on the fresh bread used to make sandwiches and other treats like walnut raisin wheat bread, sourdough loaves, and croissants. A lineup of custard-filled eclairs, chocolate chip cookies, and strawberry shortcake can have you feeling like you stepped into your grandmother's kitchen instead of a store. The lasting appeal of humble beginnings Giuliano's homey environment adds to its appeal."

Giuliano's Delicatessen opened in Gardena in 1952 as a family-run shop offering one sandwich and a taste of classic Italian fare to southern Californians. The torpedo sandwich—mortadella, capicola, provolone, and pepperoncini on a French roll—remains the signature item sold pre-wrapped in two sizes and praised by customers online. The deli now sells a variety of prepared foods, house-made salads, garlic bread, and groceries including olive oil and Italian meats. An in-house bakery produces fresh bread, croissants, and pastries like custard eclairs and strawberry shortcake. The shop emphasizes homecooked affordability and a homey environment that keeps regulars returning.

Read at Tasting Table