Atla's Conchas, a popular Oaxacan-style bakery celebrated for its sweet breads, is relocating from East Harlem, New York to Montpelier, Vermont, following the closure of their Manhattan shop. Co-owners Mauricio Lopez Martinez and Caroline Anders plan to open their new venture in August, featuring an array of flavors crafted from local and Latin American ingredients. Known for their conchas, as well as other baked goods, the couple has a history of engaging with social causes and hopes to continue their culinary journey in Vermont after facing challenges in securing a larger space in New York.
Atla's Conchas, a micro-bakery known for its Oaxacan-style conchas, is relocating from New York to Montpelier, Vermont, this summer after closing its Manhattan location.
Since debuting in 2024, Atla’s Conchas has gained acclaim for its diverse flavors and commitment to using local and Latin American ingredients.
The couple’s decision to move arose from persistent challenges in securing a larger space in New York, prompting a necessary relocation to continue their operations.
Atla's Bakery not only focused on conchas but also supported social causes like Bake for Ukraine and LGBTQIA+, demonstrating their commitment beyond baking.
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