"The long, white-and-green-checkered counter at this popular bakery gives the airy, sunlit space a subtle but welcome old-school diner vibe. This spot is known for its bread and pastries, and for good reason-do not miss the pain au chocolat, with its buttery layers and generously filled chocolate center, or the flaky kouign amann, topped with oven-caramelized sugar. But the breakfast and lunch offerings shouldn't be ignored."
"But the breakfast and lunch offerings shouldn't be ignored. Go for the decadent mortadella sandwich with stracciatella on focaccia or the breakfast sandwich with a runny egg and bacon on crusty ciabatta. There's no wifi, so it may not be the best spot for getting work done, but it's perfect for settling in with a friend or a good book."
A long white-and-green-checkered counter creates an old-school diner vibe in an airy, sunlit bakery. Bread and pastries are highlights, including a buttery pain au chocolat with a generously filled chocolate center and a flaky kouign amann topped with oven-caramelized sugar. Breakfast and lunch offerings include a decadent mortadella sandwich with stracciatella on focaccia and a breakfast sandwich with a runny egg and bacon on crusty ciabatta. The space lacks wifi, making it less suitable for focused work. The atmosphere suits settling in with a friend or a good book.
Read at The Infatuation
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