"The beverage list is marked by original twists on classic cocktails, like the richer, coconut-topped espresso martini riff of the "Plantation Cut & Dry" with espresso, cacao and whipped cream or their floral take on a Cosmopolitan deemed "This Cosmo is a Cougar" with citrus vodka, Peychaud's bitters, lemon, banana and orgeat. Also on the beverage list, Irwin presents a selection of rare wines, vintage Champagnes and locally-produced spirits."
"The new 89 Charles offers a 12-seat bar and 30-seat lounge for a quaint oasis that welcomes guests in for an exclusive yet casual experience that feels as intimate as visiting that aforementioned friend. Inspired by the Gatsby-era, 89 Charles focuses on the art of mixology, led by Dave Irwin, as well as decadent small bites by chef Matt McPherson."
Five new restaurants open across Beacon Hill, the Wharf District, Seaport, Fort Point, and Jamaica Plain this October. 89 Charles in Beacon Hill provides a 12-seat bar and 30-seat lounge with Gatsby-era mixology by Dave Irwin and decadent small bites from chef Matt McPherson. The beverage program features inventive riffs on classic cocktails, rare wines, vintage Champagnes and local spirits. The Seaport gains a second location from a Beacon Hill favorite with chef Chris Maxson and globally inspired dishes. A beloved Portsmouth bakery celebrating 4,000 years of breadmaking moves into Fort Point, and a French-inspired Japanese izakaya debuts in the Seaport.
Read at Boston.com
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