Leftover rice often becomes tough and dry due to starch retrogradation, which occurs as the rice cools and loses moisture. Instead of microwaving, which can lead to uneven heating, the best method to refresh rice involves gently steaming it. Transfer the rice to a pan, add water and butter, and heat it covered over low heat for optimal texture and taste. Give it a stir occasionally to ensure even warming, and fluff it before serving for a delicious revival of flavor and moisture.
Opening the fridge to a bowl of stiff, dry, and flavorless rice can be disheartening. However, leftover rice can be deliciously repurposed with proper reheating techniques.
To restore leftover rice, transfer it to a saucepan with a fitting lid, add water and butter, and gently heat over low to achieve optimal texture and flavor.
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