#canned-food

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#food-preservation
#food-reviews
#pantry-staples
fromEater
2 months ago

This Easy Tuna and Artichoke Pasta Recipe Is Made Entirely of Pantry Staples

As those sit, bring a large pot of generously salted water to a boil. Drain a 5-ounce can of tuna in olive oil and set aside.
Everyday cooking
#cooking
fromTasting Table
2 months ago

The TSA Doesn't Prohibit Canned Goods, But There Is A Big Catch - Tasting Table

If your can resembles a prohibited item or looks unusual on the X-ray, you probably won't be able to take it through the checkpoint, even if it's smaller than 3.4 ounces.
SF food
#nutrition
fromTasting Table
6 months ago

David Chang's Favorite Brand Of Canned Tuna Doesn't Even Taste Like Fish - Tasting Table

Chang highlights Dongwon tuna as unique due to its gochujang packaging, offering a delightful and sweet flavor profile that sets it apart from typical canned tuna.
Cooking
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