The invention of canned goods revolutionized food consumption, originating from a need during wartime to feed armies. Canning was pioneered by Nicolas François Appert in the late 18th century and later explained by Louis Pasteur's discoveries. Canned food is generally more affordable than fresh options because of mass production and longer shelf life, although price variations exist among brands. Canned tomatoes exemplify this versatility in global cuisines, yet price differences sometimes reflect brand rather than quality, necessitating consumer discernment.
Canned food is typically cheaper than fresh alternatives, not due to a lack of quality but rather because it can be mass-produced and stored for longer.
While canned tomatoes are versatile and essential in numerous dishes, there can be significant price discrepancies depending on the brand and packaging.
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