Many gardeners face quick spoilage of fruits and vegetables after harvesting, which can be frustrating. A simple solution is soaking freshly harvested produce in cold water for several hours, allowing it to absorb moisture and stay fresh and firm longer. However, this trick doesnât work for all produceâespecially onions, potatoes, and garlic, which can spoil faster with excessive moisture. Timing is crucial, too. Experienced gardeners suggest harvesting in the early morning for optimal hydration, emphasizing that action must be taken promptly to prevent spoilage.
The process is simple. After selecting your produce, immediately fill a sink (or suitable container) with fresh water, and allow the fruit and vegetables to soak for several hours.
This straightforward hack is ideal for keeping homegrown goodies fresh and firm for longer, including lettuce, cucumbers, peppers, beans, and radishes.
Experienced self-harvesters know to restrict plucking to early-morning slots to combat volatile moisture levels in fresh produce.
Excessive moisture is the enemy of onions, potatoes, and garlicâavoid soaking them post-harvest to prevent accelerating spoilage.
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