Cougar Gold is a distinctive canned cheese developed by researchers at Washington State University, renowned for its sharp, nutty flavor and unprecedented shelf life. Since the 1940s, it has utilized a special culture created by Dr. N. S. Golding, allowing it to age yet remain contained in non-porous cans without spoilage. With annual production reaching approximately 250,000 cans, the cheese is gaining popularity among enthusiasts for its taste and durability, originally conceived to supply American troops with non-perishable food during World War II.
Cougar Gold is a sharp white cheddar cheese, packaged in cans, known for its unique aging culture and notably long shelf life of nearly a century.
Developed at Washington State University, Cougar Gold was created to solve the problem of preserving cheese for American troops during World War II.
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