Marshmallows are versatile confections that can enhance the flavor and texture of various treats. When frozen, they don't solidify completely, thanks to their unique composition which includes low moisture and high sugar levels. This means they only stiffen slightly and maintain their flavor and aesthetic. While they have a long shelf life, proper freezing methods are important to preserve their quality. Store-bought marshmallows can last for months, and homemade marshmallows also keep well if stored in a cool, dry place.
Marshmallows can amplify aesthetics as well as improve the textures and flavors of various treats, serving multiple purposes ranging from snacks to dessert enhancements.
The unique composition of marshmallows, with low moisture content and high sugar concentration, prevents them from solidifying completely when frozen.
Freezing marshmallows causes them to stiffen only slightly; they don't undergo major changes in flavor or aesthetics unless not frozen correctly.
Marshmallows have a long shelf life, lasting months when unopened, and can be stored effectively at room temperature under the right conditions.
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