Bananas are a popular fruit that, while nutritious, have a relatively short shelf life. Once ripe, they can be kept unrefrigerated for two to six days but will last a bit longer if stored in the fridge for five to seven days. If kept frozen, they can last for up to six months, though they taste best in the first three months. Proper storage methods, including wrapping stems in plastic to contain ethylene gas, can help maintain their quality and freshness throughout their ripening process.
Bananas can be stored on the countertop at room temperature for two to six days after ripening, while refrigeration can extend their life to five to seven days.
Underripe bananas are firm and green, while perfectly matured bananas are sweet, soft, and yellow with some brown dots. Overripe bananas turn dark brown or black.
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