What sweet snack, then, can we rely on for a boost of energy during the all-too-familiar midafternoon slump? Fruit is never a bad option, and blending it into smoothies can be a great way to fill up without the dreaded sugar-filled crash. Smoothies day after day can get a little samey, though, and sometimes it's good to branch out and try a method that's arguably even better: covering the fruit in chocolate.
Choosing the right snacks can be a game-changer for maintaining energy and overall health, but looks can be deceiving when it comes to nutrition. Many snacks marketed as "healthy," like bran muffins and cereal bars, are actually loaded with hidden sugars and unhealthy fats. Even "fat-free" options can sneak in excess salt and sugar to make up for the flavor loss, which may ultimately do more harm than good.
Stuffed dried figs are the perfect option. They're incredibly simple to prepare and easy to customize, too. However you choose to fill them, the result will be a pleasing, bite-sized treat that offers an irresistible combination of sweet and savory flavors.
One of my favorite things about this recipe is that I can control the ingredients. I'm using high-quality avocado oil along with lime and spices for this wholesome snack, and avoiding additives and preservatives found in store-bought chips.