"For those who love banana chips or even the more decadent bananas foster dessert, consider this air fryer delight a more nutritious riff on the latter. Simply start with a couple of barely ripe bananas. Slice them into thin, uniform pieces, and toss them with one to two teaspoons of your preferred oil and a quarter teaspoon of sea salt or cinnamon before loading into your preheated air fryer and cooking in single-layer batches until they are properly crisped. This should take no more than about 12 minutes at 360 degrees Fahrenheit or just under 30 minutes at 300 degrees Fahrenheit."
"Air-fried banana chips are a great snack to take with you on the go or enjoy just about anytime and anywhere. Use them as a hearty topping to bulk up your breakfast overnight oats, chia pudding, or yogurt parfait. This will add just the right amount of crunchy texture to a more tender food and provide added sweetness and irresistible fruit flavor. These air fryer chips can even make a creative vessel for cottage cheese and other complementary snacking dips."
Air-fried banana chips provide a crunchy, nutrient-rich snack using minimal oil. Begin with barely ripe bananas, slice them thinly and toss with one to two teaspoons of oil and a quarter teaspoon of sea salt or cinnamon. Preheat the air fryer and cook in single-layer batches until crisp—about 12 minutes at 360°F or just under 30 minutes at 300°F. The caramelized chips taste great on their own or as toppings for overnight oats, chia pudding, yogurt parfaits, or as a vessel for cottage cheese and other dips. Experiment with spices to personalize flavor.
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