Homemade zucchini chips made in an air fryer provide a healthier, tastier alternative to store-bought veggie chips. A simple recipe by Michelle Bottalico utilizes easy-to-slice zucchini, which is low-calorie and nutritious. The chips are seasoned with garlic and herbs and come with a creamy mint dip featuring Greek yogurt, mint, and lemon juice, adding depth of flavor. Economical and satisfying to make from scratch, these chips are perfect for a homemade snack that's also aromatic while cooking, enticing you to enjoy a guilt-free treat.
Making healthy veggie chips at home is pretty straightforward, and recipe developer Michelle Bottalico has created a simple recipe for zucchini chips made in the air fryer that delivers a salty, garlicky flavor and a crispy texture.
Zucchini is a great option for veggie chips because it's easy to slice, comes in just the right shape and size, and is a nutritious, low-calorie, non-starchy vegetable.
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