"Air fryers have given us the unique ability to fry and reheat foods to crispy perfection without the need to install any large, expensive appliances, giving even the smallest apartments the option to have restaurant-quality food right at home. Even pizzas can be properly baked in an air fryer thanks to the convection-style hot air circulation. Best of all, it's all done with little to no oil, meaning that everything is just a little bit lighter."
"Zucchini is a versatile vegetable that's great for roasting, frying, boiling, and sauteing. When coated in breadcrumbs and cheese, zucchini slices become bite-sized snacks full of vitamins and minerals without compromising any flavor. Way better than french fries or potato chips, these zucchini chips offer a fun, healthy solution to dinnertime sides. This 3-ingredient air fryer zucchini chip recipe, written with developer Michelle McGlinn, is an easy way to make zucchini chips fast,"
Air fryers enable frying and reheating to crispy results with little to no oil through convection-style hot air circulation. Zucchini transforms into bite-sized, vitamin-rich chips when sliced thin, tossed in oil, and coated with seasoned breadcrumbs and grated Parmesan. The simple 3-ingredient approach keeps preparation fast and light while delivering a crunchy, flavorful snack or side. Ingredients listed include sliced zucchini, oil, salt, pepper, Italian-seasoned breadcrumbs, and grated Parmesan. Steps include preheating to 400°F if needed, coating zucchini with oil and seasonings, pressing on the breadcrumb-Parmesan mixture, arranging slices in a single layer, and air frying for about eight minutes.
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