"You will love this dip recipe because it's light and healthy! So many veggie dip recipes include mayonnaise, sour cream, cream cheese and/or SUGAR (which I think totally defeats the point of eating veggies!), but this recipe features protein-rich Greek yogurt, a variety of herbs, and fresh lemon juice. This is a recipe that everyone can feel good about eating!"
"It is an incredibly easy recipe and a huge crowd pleaser so be prepared to put this dip in the regular game-day snack rotation. How to make Veggie Dip Ingredients 1 cup Greek yogurt (non-fat or 2% fat) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried dill 1/4 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried parsley 1/2 teaspoon dried basil 1-2 tablespoons fresh lemon juice to taste"
The dip combines 1 cup Greek yogurt with garlic and onion powder, dried dill, parsley, basil, salt, pepper, and 1–2 tablespoons fresh lemon juice for flavor. The mixture is simply combined in a bowl and mixed until smooth, then topped with finely chopped fresh parsley or dill. The dip offers a light, protein-rich alternative to mayonnaise- and cream-based veggie dips and pairs with vegetables, chips, or crackers. The sweet, savory, and salty balance makes it suitable as a game-day snack and crowd-pleasing appetizer. The recipe is easy to scale and quick to prepare for gatherings.
Read at Alternative Medicine Magazine
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