Freshly cut onions can be kept in the refrigerator for about a week to 10 days if properly stored in a tightly sealed manner, such as in plastic wrap or a resealable bag. To extend freshness, place them in the crisper drawer where humidity is controlled. If not used within a week, consider pickling leftovers or freezing them. Onions can be frozen by laying them flat on a baking sheet and then storing in an airtight container, with a shelf life of six months, although texture changes may occur upon thawing.
Properly stored cut onions in the fridge can remain in good condition for about a week or even up to 10 days when sealed tightly and stored in a resealable bag.
Chopped onions can be frozen by spreading them in a single layer on a baking sheet before transferring to an airtight container, maintaining quality for up to six months.
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