Beef tallow is known for its long shelf life, lasting up to a year at room temperature due to its saturated fat composition, which resists spoilage. However, oxygen and light can still degrade its quality, necessitating proper storage in an airtight container away from strong odors and heat. For extended longevity, refrigerating or freezing beef tallow can increase its lifespan significantly—up to 18 months. Indicators of spoilage include a sour smell, bitterness, and discoloration, all of which are crucial for proper usage and disposal.
Beef tallow, when stored properly, has a shelf life of up to a year but can last longer if kept in the fridge or freezer.
The longevity of beef tallow is attributed to its composition of saturated fats, making it less prone to oxidation and spoilage.
To maintain quality, store beef tallow in an airtight container away from light and heat, avoiding strong odors from other foods.
Signs that beef tallow has spoiled include a sour smell, rough texture, or discoloration, indicating it's time to discard it.
Collection
[
|
...
]