#beef-tallow

#beef-tallow

"Information was recently published in error stating that In-N-Out Burger has transitioned to beef tallow for cooking French fries," Denny Warnick said. "We continue to work on an upgrade to our current sunflower oil, however we have not yet made a change."

Like many food trends, beef tallow's resurgence demonstrates a cyclical nature, where ancestral culinary practices are re-embraced, driven by modern dietary movements and interests.

Popeyes uses beef tallow, a solid fat rendered from beef, for its fried products, enhancing flavor and heat stability, crucial for deep frying.

Butter is about 80% fat while beef tallow is nearly 100% pure fat, significantly affecting cooking methods and heat tolerance.

"Beef tallow is not ideal for delicate dishes - think flaky white fish, light vegetable sautes... It can swallow the subtle sweetness of the fish."

Will Burgess thinks his French fries taste better now that he fries them in beef tallow. However, he emphasizes a moral obligation to change his menu due to health concerns.

Buffalo Wild Wings may be known for its iconic lineup of sauces, but here at Tasting Table, we're all about the restaurant's fries - which are still cooked in beef tallow. The intel comes from the company's official allergen and preparation guide, which notes that its fries are "fried in beef shortening." Pricey steakhouses often cook their meats and veggie dishes in beef tallow for rich, savory depth. And, so does this fast food chain, and the ingredient can make all the difference for multidimensional fries.