Beef tallow has emerged as a popular alternative to vegetable oil, especially highlighted by Steak N Shake's switch for its fries. While some health benefits are claimed, little scientific evidence supports the negative views on seed oils. Tallow does provide a savory taste that differs from the neutral flavor of vegetable oil, which can impact certain recipes. This unique flavor may not be suitable for all dishes, such as baked goods where the beefy taste can overshadow delicate ingredients like carrots or wheat.
Beef tallow is being touted as a substitute for seed oils like vegetable oil, often due to the unique health benefits it offers.
While there is little science backing up claims against seed oils, beef tallow is not as unhealthy as it was made out to be during the anti-fat crusade.
Beef tallow will add a more savory flavor to recipes than vegetable oil, which is neutral and versatile in flavor.
Not a lot of people want the taste of beef in their carrot cake, highlighting how tallow can distract from subtle flavors.
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