Beef tallow is a cherished cooking fat, known for its ability to add flavor and crispness to dishes. It is made from rendered beef fat, commonly obtained during butchering. Tallow enhances the taste of roasted vegetables and seared meats and is an excellent addition to pie crusts. Although some may consider it outdated, making homemade tallow is straightforward. Home cooks can acquire beef kidney fat from their local grocers or butchers, grind it, and render it on the stovetop, creating a clean and pure fat that is shelf-stable and flavorful.
Beef tallow is rendered beef fat, a flavorful cooking fat ideal for crisping potatoes and enhancing roasted vegetables and seared meats, particularly prized in pie crusts.
Butcher Jamie Waldron emphasizes making tallow at home is simple. A two-step process: ask your grocer for beef kidney fat, grind it, and slowly render it with water.
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