Fresh mozzarella is a delicate cheese that should ideally be consumed on the same day it is made for optimal taste and texture. While some may consider freezing it to prolong its shelf life, this is generally not advisable due to its high water content, which can result in a compromised texture when thawed. If one must freeze it, slicing and wrapping it correctly is essential to minimize texture changes, although the quality may still not be suitable for fresh applications like salads.
Fresh mozzarella cheese should ideally be eaten on the same day that it's made, but sadly most of us don't have that luxury.
Freezing fresh mozzarella isn't ideal due to its high water content, which leads to ice crystals forming and changing its texture upon defrosting.
If you're set on freezing fresh mozzarella, cut the ball into slices, pat them dry, layer them with parchment, and store in an airtight container.
The delicate texture and taste of fresh mozzarella can change dramatically if frozen, making it less suitable for dishes like Caprese salad once thawed.
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