#freezing-techniques

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fromTasting Table
1 week ago

The Best Way To Fix A Runny Milkshake Without Adding More Ice Cream - Tasting Table

"We make a soft serve milkshake, so the thickness of ours has a lot to do with the temperature we set. Ours is as thick as it can be, while still being able to pull it through a straw."
Cooking
#food-preservation
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fromTasting Table
3 months ago

Why Store-Bought Gelato Tastes Different From The Real Thing - Tasting Table

In authentic gelato stores, freezers are set to around 12 degrees Fahrenheit, which is crucial for maintaining the smooth consistency of gelato.
NYC food
fromTasting Table
4 months ago

How To Freeze And Reheat Panera Soups For Later - Tasting Table

To store Panera soups from cafés, start by adding them to a clean, airtight container, preferably in single servings for easier thawing.
Everyday cooking
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