"Pistachios are having quite the moment. As the star of the now-famous "Dubai chocolate bar," these shelled glories have really gone viral, so much so that there was even a shortage at one point. If you're someone who hoarded up during the frenzy, you might want to keep an eye on your stash. Contrary to what you might think, pistachios do go bad - and it doesn't take that long for them to deteriorate."
"Like other nuts, pistachios go bad because of oxidation. This basically occurs when the fats in the nuts break down, a process that is accelerated by exposure to heat and air. You can't completely stop nature, but you can prolong the life of your pistachios. The best way to do this is by keeping them in an airtight container away from any direct sunlight or heat source, like the oven."
Pistachios can spoil and may deteriorate faster than expected. Proper storage can keep pistachios fresh for up to one year, but longevity depends on storage conditions. At room temperature, pistachios often remain fresh for only one to two weeks, while freezing preserves them much longer. Signs of spoilage include mold, withered shells, darkened color, musty or paint-like odors, soft texture, and bitter taste. Rancid nuts are unpleasant to eat but are not necessarily unsafe. Oxidation causes fats in pistachios to break down, and exposure to heat and air accelerates that process. Airtight containers kept away from sunlight and heat best prolong freshness.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]