The Easiest Way To Thicken Runny Peanut Butter Without Mixing Anything In - Tasting Table

"Instead of thinking about what you need to add to the jar to bulk up the contents, simply placing the jar into the refrigerator can turn a wimpy-looking creation into a thing of beauty. This easy hack can not only put a stop to oil separation and firm up the spread, but the cold move can also help keep your peanut butter fresher for longer. We're talking about extending the shelf life of peanut butter for an extra few months"

"you'll want to check the peanut butter periodically and remove the container before the contents become too thick to glide across bread. This can require some delicate maneuvering, particularly for those mornings when you're in a rush and want to get eating. If you're starting off with a thin nut butter to begin with, you'll have less of a worry, and a chillier peanut butter can be just the ticket for better PBJ sandwiches and comforting snacks on the go."

Refrigerating natural, homemade, or organic peanut butter halts oil separation and firms the spread, producing a more scoopable texture for many uses. Cold storage can extend freshness by several months compared with leaving a jar on the counter. Users should check jars periodically and remove them before the contents become overly thick and difficult to spread. Refrigeration is particularly suitable for products without stabilizers; commercial varieties with preservatives may not benefit as much. Chilled peanut butter can improve PBJ sandwiches and on-the-go snacks, but it may demand delicate maneuvering during quick mornings.

Read at Tasting Table