#bananas

#bananas

To make a simple dessert, layer bananas in a baking dish, coat with sugar and condensed milk, and bake at 350 degrees Fahrenheit for about 30 minutes.

Bananas and plantains are very closely related, both belonging to the Musa genus, but they differ mainly in culinary use rather than species classification.

"It's now day 6, and they're still green," an exasperated customer commented on one thread.

Using overripe bananas creatively can enhance your cooking, yielding flavors and textures that are sweeter and richer than fresh ones.

"The greener the banana, the better for your health... but it's going to taste more bitter and grainy, so I don't eat them when they're completely green."

The red banana gets its name from the motley red skin that replaces a typical yellow exterior, and it offers an unrivaled sweetness compared to Cavendish bananas.

When I was putting my shopping into the car, I noticed debris stuck to the banana, and on taking a closer look, I realised it was spider silk with bits of leaf.

Drummond has openly declared her hatred for bananas, describing them as 'demonic' and claiming a family genetic aversion to the fruit.