#bananas

#bananas

"It's now day 6, and they're still green," an exasperated customer commented on one thread.

Cooking bananas in their skin is the easiest dish-free way to achieve a single-ingredient roasted dessert.

"The greener the banana, the better for your health... but it's going to taste more bitter and grainy, so I don't eat them when they're completely green."

The red banana gets its name from the motley red skin that replaces a typical yellow exterior, and it offers an unrivaled sweetness compared to Cavendish bananas.

When I was putting my shopping into the car, I noticed debris stuck to the banana, and on taking a closer look, I realised it was spider silk with bits of leaf.

Drummond has openly declared her hatred for bananas, describing them as 'demonic' and claiming a family genetic aversion to the fruit.