While Cavendish bananas dominate the market, red bananas are a delicious and underappreciated alternative that brings a unique sweetness. Though more expensive due to limited cultivation and growing production challenges, their distinct flavor makes them a tempting option for indulgent breakfasts. Priced between $5 to $12 per pound compared to around $0.60 for yellow bananas, the red banana's appeal lies not only in its taste but also in its vibrant appearance, characterized by a reddish skin and various interior colors based on ripeness.
The red banana gets its name from the motley red skin that replaces a typical yellow exterior, and it offers an unrivaled sweetness compared to Cavendish bananas.
Red bananas are cultivated in Southeast Asia and thrive in humid environments, but their limited cultivation makes them a luxury item due to higher prices.
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