Pizza ovens, known for making crispy pizzas, can also roast bananas, providing a simple and delicious dessert option. Whole bananas, cooked in their skins on a warm pizza stone, caramelize quickly and soften, resulting in a melt-in-your-mouth treat. This method allows for a single-ingredient dessert that pairs wonderfully with ice cream or toppings like cinnamon and nuts. The peel prevents the sugars from spilling out while cooking, making it an ideal choice for using up extra bananas at home.
Cooking bananas in their skin is the easiest dish-free way to achieve a single-ingredient roasted dessert.
You should roast bananas in your pizza oven for an elevated dessert that's ready in minutes, efficiently caramelizing their sugars.
Simply add whole bananas to a warm pizza stone, pop them into the pizza oven, and bake for a few minutes.
The peel will trap the sweet, bubbly goodness and keep it from oozing onto the pizza stone as it cooks.
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