"With day-to-day costs constantly on the rise, many of us try to bring down spending with savvy grocery shopping. It can be disheartening looking at the grocery bill and wondering how it could cost so much, but there are ways to save money week by week if you know where to start. The pantry is one of the best places to look for savings, since the majority of food has a long shelf life."
"One option to save money on groceries over time is to buy items that you use often in bulk. Although it means more of an initial financial outlay, the cost per portion can be significantly lower for essential pantry items such as flour, nuts, or oats. However, if you don't organize your pantry items properly, bulk buying can end up contributing to more food waste and ultimately costing you more."
"If you buy pantry staples in large bags but fail to transfer them to smaller containers, their shelf life will be reduced. Nuts and flours that are high in fat, such as coconut flour, can turn rancid when exposed to the air, and flour mites and weevils can make their way in if packages are left open. Instead, you need a plan for proper storage of dried goods before you hit the shops to buy huge quantities."
Buying frequently used pantry staples in bulk lowers the cost per portion but requires planning to avoid increased waste. Transferring large packages into airtight containers preserves freshness and prevents moisture-driven spoilage. High-fat flours and nuts can turn rancid when exposed to air, and open packages can attract flour mites and weevils. Shopping at zero-waste stores or purchasing only needed quantities limits waste. Establishing a storage plan before buying large quantities maximizes shelf life and savings. Moisture control and sealed containers are key strategies for prolonging stability of dried goods.
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