"Whether they are margarine containers, ice cream tubs, or even takeout containers, anything with a lid can do the job. In the fridge they can hold leftovers and in the pantry you might find anything from dried rice and cereal to cookies, lentils, or even piping bag tips. Plenty of kids grew up peeling the lids off with no idea what was inside until they checked. If it could fit in the container, it was fair game."
"A pack of Rubbermaid food containers may only cost a few dollars, but that's still money you could save for something else. If you just need something to keep some leftover penne in the fridge, why not an old butter tub? You already know it's food safe and you paid for it, so you might as well get as much use out of it as you can."
"Reusing old containers is not without its faults, of course. Most old repurposed food containers are not meant for hot food at all, and they definitely can't be microwaved. A caveat to that is some takeout containers can be microwaved. A butter container should never be used to reheat food, though."
Everyone needs kitchen storage containers. Many households repurpose margarine tubs, ice cream tubs, and takeout containers to store leftovers, dry goods, and small items. Repurposed containers save money compared with buying new storage brands like Rubbermaid, Tupperware, or Pyrex. Reusing reduces waste and extends the life of single-use packaging. Most repurposed plastic containers are not designed for hot food or microwave use, though some takeout containers are microwave-safe. Butter and margarine tubs should not be used to reheat food. Proper use extends utility while requiring attention to safety.
Read at Tasting Table
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