"You can easily make breadcrumbs in a pinch using something you probably already have on hand in your freezer: frozen waffles. Turning the breakfast food into breadcrumbs is among the best creative ways to use frozen waffles, and it's easy. Like making breadcrumbs from crusty day-old bread, using waffles for the job requires removing moisture from the carby treats before breaking them down into tiny particles."
"To do so, just pop the waffles in the toaster until crisp (or bake them in the oven at a low temperature), then pulverize them into breadcrumbs in a food processor or by hand. Some people like to use a mechanical grater or food grinder to control the particle size of the crumbs. However, perfect breadcrumbs can also be achieved using a box grater or even by crushing the dry waffles in a sealed zip-lock bag with a meat mallet or rolling pin."
Frozen waffles can be transformed into breadcrumbs by toasting or low-temperature baking until fully crisp, then pulverizing in a food processor or crushing by hand. Mechanical graters, food grinders, box graters, or crushing inside a sealed bag with a mallet or rolling pin control particle size. Plain or buttermilk waffles yield the most neutral flavor, while flavored waffles or inclusions should be avoided for neutral crumbs. Seasonings and spices can be added to customize crumbs for specific recipes, such as chicken katsu. Store crumbs in a sealed container in the freezer for months or keep them refrigerated or at room temperature for shorter periods.
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