A series of disturbing restaurants and fast-food experiences were shared, highlighting instances of health hazards and customer safety issues. One notable case involved a restaurant where an apprentice used caustic soda meant for cleaning to prepare food. The maitre'd informed customers about the potential poison exposure and advised them to seek medical attention if they experienced severe symptoms. As a result of this incident and others, the restaurant later closed its doors.
"I showed up at a restaurant and ordered breakfast. Then I saw a couple leaving, and the maitre'd chased them down the street, asking them not to leave just yet."
"The chef had set a large pot of water with caustic soda on the stove to boil. Unfortunately, our apprentice used that pot to poach your eggs."
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