#kitchen-hygiene

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fromTasting Table
6 days ago

Why You Need To Snip Off Just One Corner Of Your Kitchen Sponge - Tasting Table

When your sponge becomes so dirty and full of bacteria that it's potentially dangerous, consider repurposing it by cutting off a corner. This helps you distinguish an everyday utility sponge from one used for dishes. Store your clipped sponges away from the kitchen sink, separate from the sponge you use to wash dishes. That way you won't be tempted to grab it by accident, nor will anyone else.
Public health
Public health
fromTasting Table
1 week ago

The One Kitchen Spot You Never Clean Is Actually Crawling With Germs - Tasting Table

Kitchen light switches harbor harmful bacteria like salmonella and E. coli and should be cleaned regularly to prevent cross-contamination.
Cooking
fromwww.theguardian.com
2 weeks ago

I boiled my wooden spoons and what emerged from them will haunt me for ever | Adrian Chiles

Boiling a set of used wooden spoons released accumulated residues into foul, yellow-green water with a greasy film, deeply unsettling the narrator.
Food & drink
fromTasting Table
4 weeks ago

The Safety Reason You Should Clean Up Kitchen Spills Immediately - Tasting Table

Even small, damp kitchen spills rapidly enable dangerous bacterial growth, so spills must be wiped immediately to prevent foodborne illness.
Cooking
fromTasting Table
1 month ago

How To Stop Fruit Flies From Appearing On Your Produce - Tasting Table

Preventing fruit flies involves slowing ripening of produce, keeping it sealed, and maintaining cleanliness in the kitchen.
fromTasting Table
2 months ago

Most People Don't Change Their Kitchen Towels As Often As They Should - Tasting Table

According to a study by the University of Mauritius, 49% of month-old towels showed bacterial growth, including Staphylococcus aureus and E. coli.
Cooking
fromTasting Table
2 months ago

Places You Might Not Think To Clean In Your Kitchen (But Definitely Should) - Tasting Table

Cleaning experts emphasize that faucet bases are often overlooked yet are breeding grounds for mold, grime, and biofilm. Regular cleaning can prevent this buildup.
Cooking
#cleaning-tips
fromTasting Table
3 months ago
Everyday cooking

The Germy Fridge Spot You're Definitely Touching Every Day And Probably Rarely Clean - Tasting Table

fromTasting Table
3 months ago
Everyday cooking

The Germy Fridge Spot You're Definitely Touching Every Day And Probably Rarely Clean - Tasting Table

SF food
fromwww.theguardian.com
3 months ago

Nine ways to avoid food poisoning: microbiologists' tips for safe, healthy eating

Practicing proper kitchen hygiene through handwashing and food handling can significantly reduce the risk of foodborne illnesses.
Cooking
fromTasting Table
3 months ago

Remove Oven Grime With One Unexpected Cleaning Tool - Tasting Table

Regular oven cleaning prevents bacteria buildup and reduces kitchen fire risk.
Steam cleaners effectively remove grease and residues with less effort and risk than chemical cleaners.
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