#cross-contamination

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fromTasting Table
1 month ago

Don't Throw Out Those Old Measuring Cups - Use Them In The Garden Instead - Tasting Table

Dedicated measuring cups for gardening chemicals prevent cross-contamination and ensure accurate application.
#food-safety
fromBuzzFeed
1 month ago
SF food

Experts Are Sharing The "Red Flag" Ingredients That They Never Put On Their Plate At A Salad Bar

fromBuzzFeed
1 month ago
SF food

Experts Are Sharing The "Red Flag" Ingredients That They Never Put On Their Plate At A Salad Bar

more#food-safety
#gluten-free
more#gluten-free
fromTasting Table
3 months ago

Why Applebee's Gluten-Free Menu Options Are Misleading - Tasting Table

According to Applebee's website, the chain restaurants use "shared cooking and prep areas, including common fryer oil," so even though certain foods are tagged with the tiny, black and white "GS" label, there is no guarantee that it's entirely gluten-free. For people with serious gluten intolerances or celiac disease, even small traces of gluten can lead to serious health issues or medical emergencies.
SF food
fromTasting Table
4 months ago

The Popular Burger Chain That Sells Vegan French Fries - Tasting Table

Burger King's fries are made from vegan ingredients, but they caution that cross-contamination can occur as they share frying equipment with non-vegan items.
SF food
fromTasting Table
4 months ago

11 Convenient Kitchen Cleaning Supplies To Pick Up At Costco - Tasting Table

Maintaining a clean kitchen is vital for health and safety.
Costco provides affordable cleaning supplies to enhance kitchen hygiene.
The Scrub Mommy sponge is versatile and effective for kitchen cleaning.
SF food
fromTasting Table
5 months ago

Why Nothing At IHOP Is Truly Gluten-Free - Tasting Table

IHOP's gluten-friendly menu is not safe for those with celiac disease due to cross-contamination risks.
fromTasting Table
7 months ago

The Surprising Reason Texas Roadhouse Fries Aren't Gluten-Free - Tasting Table

Texas Roadhouse fries are not gluten-free due to potential cross-contamination risks during cooking.
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