#cross-contamination

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Cooking
fromTasting Table
1 day ago

One Easy Aluminum Foil Hack Is A Total Grilling Game-Changer - Tasting Table

Double-line a sheet pan with foil; put raw meat on the top layer, discard it after grilling, then serve cooked meat on the clean bottom foil.
fromTasting Table
3 days ago

Is Starbucks' Pumpkin Spice Latte Gluten-Free? It's Complicated - Tasting Table

Starbucks Pumpkin Spice Latte contains no gluten but cannot be guaranteed gluten-free due to cross-contamination from shared equipment and allergen handling.
Remodel
fromApartment Therapy
2 weeks ago

8 Cleaning Habits That Make Professional Cleaners Cringe

Use color-coded cleaning materials to prevent cross-contamination.
Dry or wash sponges immediately after use to avoid mildew.
fromTasting Table
1 month ago

Don't Throw Out Those Old Measuring Cups - Use Them In The Garden Instead - Tasting Table

Dedicated measuring cups for gardening chemicals prevent cross-contamination and ensure accurate application.
#food-safety
fromBuzzFeed
2 months ago
SF food

Experts Are Sharing The "Red Flag" Ingredients That They Never Put On Their Plate At A Salad Bar

High-protein and dairy items on salad bars are prone to bacterial growth, increasing food safety risks.
fromwww.theguardian.com
2 months ago
SF food

Nine ways to avoid food poisoning: microbiologists' tips for safe, healthy eating

Practicing proper kitchen hygiene through handwashing and food handling can significantly reduce the risk of foodborne illnesses.
fromBuzzFeed
2 months ago
SF food

Experts Are Sharing The "Red Flag" Ingredients That They Never Put On Their Plate At A Salad Bar

more#food-safety
fromTasting Table
3 months ago

Is KFC's Chicken Gluten-Free? - Tasting Table

KFC offers no gluten-free chicken options, posing a risk to gluten-intolerant customers.
fromTasting Table
4 months ago

Why Applebee's Gluten-Free Menu Options Are Misleading - Tasting Table

According to Applebee's website, the chain restaurants use "shared cooking and prep areas, including common fryer oil," so even though certain foods are tagged with the tiny, black and white "GS" label, there is no guarantee that it's entirely gluten-free. For people with serious gluten intolerances or celiac disease, even small traces of gluten can lead to serious health issues or medical emergencies.
SF food
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