Public healthfromTasting Table1 day agoHere's Why You Shouldn't Always Follow 'Room Temperature' - Tasting TableRoom temperature varies widely and can fall within the food-safety danger zone (40–140°F), increasing bacterial growth and foodborne illness risk when foods are left unrefrigerated.
Food & drinkfromTasting Table1 week agoThe Safety Reason You Should Clean Up Kitchen Spills Immediately - Tasting TableEven small, damp kitchen spills rapidly enable dangerous bacterial growth, so spills must be wiped immediately to prevent foodborne illness.
fromBuzzFeed2 months agoSF foodExperts Are Sharing The "Red Flag" Ingredients That They Never Put On Their Plate At A Salad BarHigh-protein and dairy items on salad bars are prone to bacterial growth, increasing food safety risks.
fromTasting Table4 months agoSF foodSurprisingly, The Riskiest Items In The Salad Bar Aren't The Veggies - Tasting TableProtein and dairy items pose the greatest risk at salad bars due to their pH and moisture, not vegetables as commonly thought.
fromBuzzFeed2 months agoSF foodExperts Are Sharing The "Red Flag" Ingredients That They Never Put On Their Plate At A Salad Bar
SF foodfromTasting Table4 months agoSurprisingly, The Riskiest Items In The Salad Bar Aren't The Veggies - Tasting TableProtein and dairy items pose the greatest risk at salad bars due to their pH and moisture, not vegetables as commonly thought.
Artsfromwww.npr.org2 months agoWant to try perpetual stew? Some tips for avoiding foodborne illnessPerpetual stew can last indefinitely but poses safety risks if not maintained at proper temperatures.
