The Boar's Head deli meat factory in Virginia is set to reopen a year after a listeria outbreak that resulted in 10 deaths and numerous hospitalizations. The outbreak, linked to rancid deli meats, led to an extensive investigation by the CDC, prompting the destruction of over 2.6 million pounds of product. Subsequent inspections revealed unsanitary conditions in the factory, including insect infestations and mold. Despite recommendations from the USDA for improvements, follow-up investigations indicate that cleanliness and safety issues persist, raising alarms about the plant's compliance with food safety standards.
A follow-up investigation by the Associated Press found that, though the USDA recommended improvements, the cleanliness and safety conditions at Boar's Head remain a concern, suggesting ongoing issues with food safety compliance.
The USDA's August 2024 investigation detailed alarming conditions at the Boar's Head facility, including insect infestations, unclean storage areas, and black mold, raising serious questions about food safety practices.
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