Kraft Heinz will remove all synthetic dyes, such as Blue 1 and Red 40, from its U.S. products by the end of 2027. This decision follows years of scrutiny over artificial food dyes, which have been linked to various health concerns in children. While approved by the FDA, these dyes have faced criticism for their potential side effects. The initiative is partly led by Health Secretary Robert F. Kennedy Jr., advocating for food companies to eliminate harmful additives for public health, especially for developing children.
Kraft Heinz announced it will eliminate all synthetic dyes from every U.S. product it sells by the end of 2027, initiating a shift away from dyes like Blue 1, Red 40, and Yellow 5.
Synthetic food dyes have faced scrutiny for potential health risks, especially for children, leading to concerns from parents and health advocates about the safety of these additives in food.
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