"This is a traditional sweet yeast dinner roll recipe. It takes quite a while to make these. It's not fast or easy. I won a 4-H Championship with this recipe years ago and have used it constantly since then. It is an amazing, versatile dough. This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon or pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more."
"These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone, smeared with butter, as a bun for sliders, or used to sop up some gravy. You won't be able to just eat one."
Traditional sweet yeast roll dough requires patience and time but produces dense yet tender rolls with a slightly Hawaiian flavor and firmer texture. The dough is highly versatile and can form dinner rolls, fruit or cinnamon tea rings, stollen, cinnamon or pecan rolls, coffee cakes, twists, monkey bread, filled braids, kolacky, cinnamon-frosted soft pretzels, and more. Ingredients include milk, sugar, salt, melted butter, warm water, active dry yeast, beaten eggs, and all-purpose flour. The recipe won a 4-H Championship and is suitable for rolls, sliders, and sopping up gravy; brush with butter after baking for best results.
Read at Just A Pinch Recipes
Unable to calculate read time
Collection
[
|
...
]